Sarah gained a Bachelor of Science (Microbiology and Botany), at the University of Canterbury.

Job Experience

Sarah has close to 20 years experience in the New Zealand food industry in roles various roles from the R&D project manager for a seed oil company to product grader/process operator for a large dairy company; environmental technical officer to gluten-free baker; compliance work for Food Act 2014 and MPI phytosanitary requirements to environmental ISO14001.

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