Phil has a Bachelor of Science specialising in Biology and a Master’s Degree in Microbiology specialising in Food Safety, Quality Management, and Microbiological Processes.

Job Experience

Phil has worked with various industries in Europe such as pharmaceutical plants, phytosanitary research centres and chocolatiers, as well as medical research.

He has worked here in New Zealand for the dairy industry in infant formula plants and in the food services industry.


Phil's expertise is in developing and improving HACCP based programmes for the Food Packaging Industry and Food Safety and Quality Management programmes and tools for various FMCG manufacturers and distributors under a wide variety of standards including WQA, FSP, FCP, ISO and RMP.

He can also perform second party audits and assist companies in the development of their labels under the Australia New Zealand Standard, Dietary Supplements Regulations and New Zealand Supplemented Food Standard 2013 as well as provide customised training to meet a wide range of industry and food service requirements.

021 273 3304

Does this affect you? If so give us a call.
✤ Food service businesses with an alcohol licence ✤ Early childhood education centres that make food ✤ Processors of nuts and seeds - These include businesses that roast coffee beans, roast, salt or coat nuts or seeds, or make products like nut bars or trail mix ✤ Manufacturers of food for vulnerable people ✤ Sauces, spreads, dips, soups, or broths that need to be kept cold (non-shelf stable) ✤ Ready to eat salads
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