Qualifications

Master of Professional Studies in Food Safety (Hons) from AUT, Business Diploma in Business Studies Level 5 from SIT.

Job Experience

Worked in Laboratory and Technical roles within the Dairy, Red Meat and Poultry industries (including advisory positions).

Expertise

Having over 30 years of experience in Quality Assurance, Export, Logistics, Customer and Regulatory standards with various iconic New Zealand companies.