Greg has a New Zealand Certificate in Food Science from Auckland University of Technology.
Greg has worked in microbiological and chemistry laboratories in the food industry. In the UK he gained NAMAS accreditation for CCI Ltd for HPLC analysis of imported coffee. More recently he was Quality Manager of the Food Safety and WQA programmes for New Zealand’s largest private beverage manufacturer.
Greg has over 20 years’ experience in Quality Assurance in a number of technical roles for several of Australasia’s well-known food and beverage brand manufacturers.
Call Greg for more info or email on firstname.lastname@example.org