Greg has a New Zealand Certificate in Food Science from Auckland University of Technology.

Job Experience

Greg has worked in microbiological and chemistry laboratories in the food industry. In the UK he gained NAMAS accreditation for CCI Ltd for HPLC analysis of imported coffee. More recently he was Quality Manager of the Food Safety and WQA programmes for New Zealand’s largest private beverage manufacturer.


Greg has over 20 years’ experience in Quality Assurance in a number of technical roles for several of Australasia’s well-known food and beverage brand manufacturers.

Call Greg for more info or email on greg@allsystemsgo.co.nz

Does this affect you? If so give us a call.
✤ Food service businesses with an alcohol licence ✤ Early childhood education centres that make food ✤ Processors of nuts and seeds - These include businesses that roast coffee beans, roast, salt or coat nuts or seeds, or make products like nut bars or trail mix ✤ Manufacturers of food for vulnerable people ✤ Sauces, spreads, dips, soups, or broths that need to be kept cold (non-shelf stable) ✤ Ready to eat salads
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