Labelling

All Systems Go Ltd. can help your business meet the food labelling requirements by developing or checking food labels according to the Australia New Zealand Food Standards Code.

We have experience in reviewing labelling against Australia New Zealand Food Standard Code, Dietary Supplements Regulations 1985, and New Zealand Food (Supplemented Food) Standard 2013.

We can help you assess the allergen contamination of your processes under the VITAL system and direct you to the best way to identify and list them on your packaging.

We can also calculate your product nutrition information using recognised tools, offering a good alternative to costly testing.

With our assistance to ensure your labels are up to standard, it can save you the trouble of reprinting, relabelling or even a recall.

For more information, give us a call now on 09-557 4200 to discuss your requirements or email us at labelling@allsystemsgo.co.nz

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✤ Food service businesses with an alcohol licence ✤ Early childhood education centres that make food ✤ Processors of nuts and seeds - These include businesses that roast coffee beans, roast, salt or coat nuts or seeds, or make products like nut bars or trail mix ✤ Manufacturers of food for vulnerable people ✤ Sauces, spreads, dips, soups, or broths that need to be kept cold (non-shelf stable) ✤ Ready to eat salads
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