Our Team (Compliance)

our compliance services team

Tim Adams
Qualifications Tim studied Chemical Engineering at Auckland University and later IT papers at...
Valerie Adams
Qualifications Valerie has a Bachelor of Science in Chemistry from the University of...
Raymond Lee
Qualifications Raymond has a Bachelor in Food Science and Technology. He has Lead...
Julie Spittle
Job Experience Julie’s previous experience is based on Customer Service and Administration. She...

Phil Szpera
Qualifications Phil has a Bachelor of Science specialising in Biology and a Master’s...
Greg Davis
Qualifications Greg has a New Zealand Certificate in Food Science from Auckland University...
Rachel Payne
Job Experience Rachel has been with All Systems Go for 2 years as...
Sylvia Zheng
Qualifications Sylvia has a Bachelor of Arts from Auckland University and was both class...

Ian Clarke
Qualifications Ian has a Master’s degree in Applied Microbiology and a Bachelor of...
Shelley Adams
Qualifications Bachelor of Technology (Food) Degree - Massey University. Job Experience Close to...

Does this affect you? If so give us a call.
✤ Food service businesses with an alcohol licence ✤ Early childhood education centres that make food ✤ Processors of nuts and seeds - These include businesses that roast coffee beans, roast, salt or coat nuts or seeds, or make products like nut bars or trail mix ✤ Manufacturers of food for vulnerable people ✤ Sauces, spreads, dips, soups, or broths that need to be kept cold (non-shelf stable) ✤ Ready to eat salads
Please Feel Free To Visit: www.asgauditng.co.nz

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